APPLE SAUCE vs. YELLOW CLING SLICED PEACHES IN HEAVY SYRUP vs. YELLOW CLING SLICED PEACHES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YELLOW CLING SLICED PEACHES IN HEAVY SYRUP has the most protein of the foods compared, at 0.78 g per 100g.
| Nutrient | APPLE SAUCE | YELLOW CLING SLICED PEACHES IN HEAVY… | YELLOW CLING SLICED PEACHES |
|---|---|---|---|
| Protein | 0 G | 0.78 G | 0.78 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 19.5 G | 17.2 G | 17.2 G |
| Energy | 78 KCAL | 78 KCAL | 78 KCAL |
| Total Sugars | 16.4 G | 14.8 G | 14.8 G |
| Fiber, total dietary | 1.6 G | 0.8 G | 0.8 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 8 MG | 8 MG | 8 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Potassium, K | - | 102 MG | 102 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.