APPLE TRAY vs. APPLE TRAY vs. APPLE TRAY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE TRAY has the most protein of the foods compared, at 0.57 g per 100g.
| Nutrient | APPLE TRAY | APPLE TRAY | APPLE TRAY |
|---|---|---|---|
| Protein | 0.57 G | 0.57 G | 0.57 G |
| Total lipid (fat) | 2 G | 2 G | 2 G |
| Carbohydrate, by difference | 26.7 G | 26.7 G | 26.7 G |
| Energy | 125 KCAL | 125 KCAL | 125 KCAL |
| Total Sugars | 19.3 G | 19.3 G | 19.3 G |
| Fiber, total dietary | 1.7 G | 1.7 G | 1.7 G |
| Calcium, Ca | 23 MG | 23 MG | - |
| Iron, Fe | 0.2 MG | 0.2 MG | - |
| Sodium, Na | 48 MG | 48 MG | 48 MG |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 1.1 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.