APPLEGATE, THE GREAT ORGANIC UNCURED BEEF HOT DOG vs. BEEF CHILI WITH BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEGATE, THE GREAT ORGANIC UNCURED BEEF HOT DOG has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | APPLEGATE, THE GREAT ORGANIC UNCURED… | BEEF CHILI WITH BEANS |
|---|---|---|
| Protein | 12.5 G | 6.1 G |
| Total lipid (fat) | 14.3 G | 2.8 G |
| Carbohydrate, by difference | 0 G | 10.1 G |
| Energy | 196 KCAL | 89 KCAL |
| Total Sugars | 0 G | 2.4 G |
| Fiber, total dietary | 0 G | 2.4 G |
| Calcium, Ca | 0 MG | 32 MG |
| Iron, Fe | 1.3 MG | 0.58 MG |
| Sodium, Na | 589 MG | 227 MG |
| Cholesterol | 54 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.