Apples, frozen, unsweetened, heated (Includes… vs. Apple juice, frozen concentrate, unsweetened,… vs. Apple juice, frozen concentrate, unsweetened,…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Apples, frozen, unsweetened, heated (Includes… has the most protein of the foods compared, at 0.29 g per 100g.

Nutrient Apples, frozen, unsweetened, heated… Apple juice, frozen concentrate,… Apple juice, frozen concentrate,…
Protein 0.29 G0.14 G0.14 G
Total lipid (fat) 0.33 G0.1 G0.1 G
Carbohydrate, by difference 12 G11.5 G11.5 G
Energy 47 KCAL47 KCAL47 KCAL
Fiber, total dietary 1.3 G0.1 G0.1 G
Calcium, Ca 5 MG6 MG6 MG
Iron, Fe 0.19 MG0.26 MG0.26 MG
Potassium, K 76 MG126 MG126 MG
Sodium, Na 3 MG7 MG7 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.05 G0.02 G0.02 G
Total Sugars -10.9 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.