APPLEWOOD SMOKED BACON WRAPPED BEEF TENDERLOIN… vs. APPLEWOOD SMOKED BACON WRAPPED BEEF TENDERLOIN… vs. APPLEWOOD SMOKED BACON WRAPPED BEEF TENDERLOIN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD SMOKED BACON WRAPPED BEEF TENDERLOIN… has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | APPLEWOOD SMOKED BACON WRAPPED BEEF… | APPLEWOOD SMOKED BACON WRAPPED BEEF… | APPLEWOOD SMOKED BACON WRAPPED BEEF… |
|---|---|---|---|
| Protein | 21.1 G | 21.1 G | 21.1 G |
| Total lipid (fat) | 11.3 G | 11.3 G | 11.3 G |
| Carbohydrate, by difference | 0.7 G | 0.7 G | 0.7 G |
| Energy | 190 KCAL | 190 KCAL | 190 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Sodium, Na | 782 MG | 782 MG | 782 MG |
| Cholesterol | 56 MG | 56 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.5 G | 3.5 G |
| Fiber, total dietary | - | 0 G | 0 G |
| Calcium, Ca | - | 14 MG | 14 MG |
| Iron, Fe | - | 1.9 MG | 1.9 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.