APPLEWOOD SMOKED UNCURED BACON, APPLEWOOD SMOKED vs. CHEESE & GARLIC CROUTONS, CHEESE & GARLIC vs. SEASONED CROUTONS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLEWOOD SMOKED UNCURED BACON, APPLEWOOD SMOKED has the most protein of the foods compared, at 35 g per 100g.
| Nutrient | APPLEWOOD SMOKED UNCURED BACON,… | CHEESE & GARLIC CROUTONS, CHEESE &… | SEASONED CROUTONS |
|---|---|---|---|
| Protein | 35 G | 0 G | 0 G |
| Total lipid (fat) | 40 G | 21.4 G | 21.4 G |
| Carbohydrate, by difference | 0 G | 57.1 G | 57.1 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 5.1 MG | 5.1 MG |
| Sodium, Na | 1750 MG | 1000 MG | 1000 MG |
| Cholesterol | 100 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.