APRICOT & CORIANDER SAUCE, APRICOT & CORIANDER vs. SMOKY HARISSA CHICKEN SAUCE, SMOKY HARISSA CHICKEN vs. APRICOT & CORIANDER SAUCE, APRICOT & CORIANDER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APRICOT & CORIANDER SAUCE, APRICOT & CORIANDER has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | APRICOT & CORIANDER SAUCE, APRICOT &… | SMOKY HARISSA CHICKEN SAUCE, SMOKY… | APRICOT & CORIANDER SAUCE, APRICOT &… |
|---|---|---|---|
| Protein | 1.6 G | 1.6 G | 1.6 G |
| Total lipid (fat) | 4.7 G | 3.9 G | 4.7 G |
| Carbohydrate, by difference | 14.1 G | 15.6 G | 14.1 G |
| Energy | 94 KCAL | 94 KCAL | 94 KCAL |
| Total Sugars | 9.4 G | 9.4 G | 9.4 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 1.6 G |
| Calcium, Ca | 31 MG | 31 MG | 31 MG |
| Iron, Fe | 0.56 MG | 1.1 MG | 0.56 MG |
| Potassium, K | 109 MG | 109 MG | 109 MG |
| Sodium, Na | 172 MG | 266 MG | 172 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Sugars, added | 6.2 G | 4.7 G | 6.2 G |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Fatty acids, total trans | - | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.