APRICOT FRUIT PRESERVES, APRICOT vs. BLACKBERRY FRUIT PRESERVES, BLACKBERRY vs. APRICOT FRUIT PRESERVES, APRICOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APRICOT FRUIT PRESERVES, APRICOT has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | APRICOT FRUIT PRESERVES, APRICOT | BLACKBERRY FRUIT PRESERVES, BLACKBERRY | APRICOT FRUIT PRESERVES, APRICOT |
|---|---|---|---|
| Protein | 0 G | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | 65 G | 65 G | 65 G |
| Energy | 275 KCAL | 275 KCAL | 275 KCAL |
| Total Sugars | 60 G | 60 G | 60 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Sodium, Na | 0 MG | 0 MG | 0 MG |
| Sugars, added | 55 G | 55 G | 55 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.