APRICOT FRUIT SPREAD, APRICOT vs. FRENCH ONION DIP, FRENCH vs. CORN TORTILLAS, CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CORN TORTILLAS, CORN has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | APRICOT FRUIT SPREAD, APRICOT | FRENCH ONION DIP, FRENCH | CORN TORTILLAS, CORN |
|---|---|---|---|
| Protein | 0 G | 0 G | 3.2 G |
| Total lipid (fat) | 0 G | 16.1 G | 1.6 G |
| Carbohydrate, by difference | 44.4 G | 6.5 G | 41.9 G |
| Energy | 194 KCAL | 194 KCAL | 194 KCAL |
| Total Sugars | 38.9 G | 3.2 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 3.2 G |
| Calcium, Ca | 0 MG | 0 MG | 97 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Sodium, Na | 0 MG | 742 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.6 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Potassium, K | - | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.