ARBY'S, roast beef sandwich, classic vs. BURGER KING, CROISSAN'WICH with Egg and Cheese vs. BURGER KING, CROISSAN'WICH with Sausage and Cheese
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARBY'S, roast beef sandwich, classic has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | ARBY'S, roast beef sandwich, classic | BURGER KING, CROISSAN'WICH with Egg and… | BURGER KING, CROISSAN'WICH with Sausage… |
|---|---|---|---|
| Protein | 15.2 G | 10.3 G | 13.7 G |
| Total lipid (fat) | 10.3 G | 15.8 G | 25.4 G |
| Carbohydrate, by difference | 22.2 G | 24.8 G | 23 G |
| Energy | 242 KCAL | 283 KCAL | 376 KCAL |
| Total Sugars | 3.8 G | 4 G | 3.4 G |
| Fiber, total dietary | 1.3 G | 0.7 G | 0.7 G |
| Calcium, Ca | 55 MG | 231 MG | 107 MG |
| Iron, Fe | 2.6 MG | 1.9 MG | 1.9 MG |
| Potassium, K | 224 MG | 168 MG | 205 MG |
| Sodium, Na | 653 MG | 650 MG | 782 MG |
| Cholesterol | 30 MG | 139 MG | 43 MG |
| Fatty acids, total trans | 0.39 G | - | - |
| Fatty acids, total saturated | 3.4 G | 4.8 G | 8.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.