ARCHWAY, COOKIES, CHERRY CHIP NOUGAT, CHERRY CHIP… vs. ARCHWAY, SPECIALTIES SHORTBREAD COOKIES vs. FRESH ROASTED PEANUT BAR

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

FRESH ROASTED PEANUT BAR has the most protein of the foods compared, at 20.8 g per 100g.

Nutrient ARCHWAY, COOKIES, CHERRY CHIP NOUGAT,… ARCHWAY, SPECIALTIES SHORTBREAD COOKIES FRESH ROASTED PEANUT BAR
Protein 3 G3 G20.8 G
Total lipid (fat) 30.3 G30.3 G30.4 G
Carbohydrate, by difference 63.6 G60.6 G46.5 G
Energy 545 KCAL545 KCAL545 KCAL
Total Sugars 36.4 G21.2 G30.4 G
Fiber, total dietary 0 G3 G4.8 G
Calcium, Ca 0 MG0 MG0 MG
Iron, Fe 2.2 MG2.2 MG0.58 MG
Sodium, Na 227 MG364 MG160 MG
Cholesterol 0 MG61 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 15.2 G18.2 G4.8 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.