ARM CANDY SIXLETS vs. RED VELVET MINI BUNDT CAKES WITH REAL CREAM… vs. MILK CHOCOLATES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED VELVET MINI BUNDT CAKES WITH REAL CREAM… has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | ARM CANDY SIXLETS | RED VELVET MINI BUNDT CAKES WITH REAL… | MILK CHOCOLATES |
|---|---|---|---|
| Protein | 2.5 G | 3.7 G | 2.5 G |
| Total lipid (fat) | 20 G | 19.5 G | 22.5 G |
| Carbohydrate, by difference | 72.5 G | 59.8 G | 72.5 G |
| Energy | 450 KCAL | 427 KCAL | 475 KCAL |
| Total Sugars | 62.5 G | 41.5 G | 60 G |
| Sodium, Na | 112 MG | 451 MG | 50 MG |
| Fiber, total dietary | - | 1.2 G | 2.5 G |
| Calcium, Ca | - | 49 MG | 100 MG |
| Iron, Fe | - | 1.3 MG | 0.9 MG |
| Cholesterol | - | 24 MG | 12 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 7.3 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.