ARTICHOKE HEARTS vs. CHEF'S DICED TOMATOES vs. ORGANIC DICED TOMATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEF'S DICED TOMATOES has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | ARTICHOKE HEARTS | CHEF'S DICED TOMATOES | ORGANIC DICED TOMATOES |
|---|---|---|---|
| Protein | 1.3 G | 2 G | 0.83 G |
| Total lipid (fat) | 0 G | 0 G | 0 G |
| Energy | 25 KCAL | 25 KCAL | 25 KCAL |
| Total Sugars | 1.3 G | 4 G | 2.5 G |
| Fiber, total dietary | 1.2 G | 1 G | 1.7 G |
| Calcium, Ca | 38 MG | 200 MG | 50 MG |
| Iron, Fe | 0.5 MG | 2.7 MG | 0.3 MG |
| Potassium, K | 194 MG | - | 174 MG |
| Sodium, Na | 338 MG | 220 MG | 165 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G | 0 G |
| Carbohydrate, by difference | - | 4 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.