ARTISAN BLUE CHEESE CRUMBLES vs. LITEHOUSE, BLUE CHEESE CRUMBLES vs. BLUE CHEESE CRUMBLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN BLUE CHEESE CRUMBLES has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | ARTISAN BLUE CHEESE CRUMBLES | LITEHOUSE, BLUE CHEESE CRUMBLES | BLUE CHEESE CRUMBLES |
|---|---|---|---|
| Protein | 17.9 G | 17.9 G | 17.9 G |
| Total lipid (fat) | 28.6 G | 28.6 G | 28.6 G |
| Carbohydrate, by difference | 7.1 G | 7.1 G | 7.1 G |
| Energy | 321 KCAL | 321 KCAL | 321 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0.9 G | 0.9 G | 0.9 G |
| Calcium, Ca | 536 MG | 536 MG | 536 MG |
| Iron, Fe | 1.3 MG | 1.3 MG | 1.3 MG |
| Sodium, Na | 1357 MG | 1357 MG | 1357 MG |
| Cholesterol | 107 MG | 107 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 17.9 G | 17.9 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.