ARTISAN CRACKERS vs. ARTISAN CRACKERS vs. ARTISAN CRACKERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN CRACKERS has the most protein of the foods compared, at 12 g per 100g.
| Nutrient | ARTISAN CRACKERS | ARTISAN CRACKERS | ARTISAN CRACKERS |
|---|---|---|---|
| Protein | 12 G | 12 G | 12 G |
| Total lipid (fat) | 4 G | 4 G | 4 G |
| Carbohydrate, by difference | 76 G | 76 G | 76 G |
| Energy | 400 KCAL | 400 KCAL | 400 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 4 G | 4 G | 4 G |
| Calcium, Ca | 0 MG | - | 0 MG |
| Iron, Fe | 4.3 MG | - | 4.3 MG |
| Sodium, Na | 560 MG | 560 MG | 560 MG |
| Cholesterol | 0 MG | - | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.