ARTISAN PIZZA vs. ARTISAN PIZZA vs. PLAIN CREAM CHEESE SPREAD, PLAIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ARTISAN PIZZA has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | ARTISAN PIZZA | ARTISAN PIZZA | PLAIN CREAM CHEESE SPREAD, PLAIN |
|---|---|---|---|
| Protein | 10.7 G | 10.7 G | - |
| Total lipid (fat) | 14.5 G | 14.5 G | 22.6 G |
| Carbohydrate, by difference | 20.1 G | 20.1 G | - |
| Energy | 258 KCAL | 258 KCAL | 258 KCAL |
| Total Sugars | 1.3 G | 1.3 G | - |
| Fiber, total dietary | 0.6 G | 0.6 G | - |
| Calcium, Ca | 252 MG | 252 MG | 113 MG |
| Iron, Fe | 0.68 MG | 0.68 MG | 0 MG |
| Sodium, Na | 673 MG | 673 MG | 387 MG |
| Cholesterol | 35 MG | 35 MG | 81 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 6.3 G | 14.5 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.