ASHWA GANDHA GROUND ORGANIC SPICES vs. AMLA POWDER ORGANIC SPICES vs. ASHWA GANDHA GROUND ORGANIC SPICES

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

ASHWA GANDHA GROUND ORGANIC SPICES has the most protein of the foods compared, at 1 g per 100g.

Nutrient ASHWA GANDHA GROUND ORGANIC SPICES AMLA POWDER ORGANIC SPICES ASHWA GANDHA GROUND ORGANIC SPICES
Protein 1 G1 G1 G
Total lipid (fat) 0 G0.5 G0 G
Carbohydrate, by difference 10 G10 G10 G
Energy 45 KCAL45 KCAL45 KCAL
Total Sugars 0 G0 G0 G
Fiber, total dietary 0 G4 G0 G
Calcium, Ca 32 MG25 MG32 MG
Iron, Fe 0.31 MG0.31 MG0.31 MG
Potassium, K 282 MG198 MG282 MG
Sodium, Na 0 MG0 MG0 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0 G0.04 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.