ASIAGO & PEPPER JACK CHEESE CRISPS, ASIAGO &… vs. CHEDDAR CHEESE CRISPS, CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ASIAGO & PEPPER JACK CHEESE CRISPS, ASIAGO &… has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | ASIAGO & PEPPER JACK CHEESE CRISPS,… | CHEDDAR CHEESE CRISPS, CHEDDAR |
|---|---|---|
| Protein | 42.9 G | 35.7 G |
| Total lipid (fat) | 39.3 G | 50 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G |
| Energy | 536 KCAL | 607 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 1179 MG | 1179 MG |
| Iron, Fe | 0.36 MG | 0.36 MG |
| Potassium, K | 143 MG | 143 MG |
| Sodium, Na | 1214 MG | 1179 MG |
| Cholesterol | 125 MG | 143 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25 G | 35.7 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.