ASIAN GARLIC SEASONING WRAPS, ASIAN GARLIC vs. THE ORIGINAL COFFEE CREAMER, ORIGINAL vs. FORTIFICADA DRY WHOLE MILK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FORTIFICADA DRY WHOLE MILK has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | ASIAN GARLIC SEASONING WRAPS, ASIAN… | THE ORIGINAL COFFEE CREAMER, ORIGINAL | FORTIFICADA DRY WHOLE MILK |
|---|---|---|---|
| Protein | 16.7 G | 0 G | 26.7 G |
| Total lipid (fat) | 33.3 G | 25 G | 26.7 G |
| Carbohydrate, by difference | 33.3 G | 50 G | 43.3 G |
| Energy | 500 KCAL | 500 KCAL | 500 KCAL |
| Total Sugars | 16.7 G | - | 43.3 G |
| Fiber, total dietary | 0 G | - | 0 G |
| Sodium, Na | 7667 MG | 0 MG | 367 MG |
| Cholesterol | 0 MG | 0 MG | 100 MG |
| Fatty acids, total saturated | 16.7 G | 25 G | 20 G |
| Fatty acids, total trans | - | 0 G | 0 G |
| Calcium, Ca | - | - | 1000 MG |
| Iron, Fe | - | - | 10 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.