ASSORTED CHOCOLATE TRUFFLES, ASSORTED vs. DARK CHOCOLATE BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE BARS has the most protein of the foods compared, at 7.5 g per 100g.
| Nutrient | ASSORTED CHOCOLATE TRUFFLES, ASSORTED | DARK CHOCOLATE BARS |
|---|---|---|
| Protein | 5.6 G | 7.5 G |
| Total lipid (fat) | 50 G | 32.5 G |
| Carbohydrate, by difference | 44.4 G | 57.5 G |
| Energy | 639 KCAL | 475 KCAL |
| Total Sugars | 38.9 G | 42.5 G |
| Fiber, total dietary | 2.8 G | 2.5 G |
| Calcium, Ca | 147 MG | 50 MG |
| Iron, Fe | 0 MG | 2.7 MG |
| Potassium, K | 283 MG | - |
| Sodium, Na | 56 MG | 38 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 33.3 G | - |
| Cholesterol | 14 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 36.1 G | 17.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.