ATLANTIC SALMON vs. CEDAR BAY GRILLING COMPANY LTD., CEDAR PLANKED… vs. ATLANTIC SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CEDAR BAY GRILLING COMPANY LTD., CEDAR PLANKED… has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | ATLANTIC SALMON | CEDAR BAY GRILLING COMPANY LTD., CEDAR… | ATLANTIC SALMON |
|---|---|---|---|
| Protein | 15.9 G | 18.6 G | 15.9 G |
| Total lipid (fat) | 10.6 G | 13.3 G | 10.6 G |
| Carbohydrate, by difference | 13.3 G | 4.4 G | 13.3 G |
| Energy | 212 KCAL | 212 KCAL | 212 KCAL |
| Total Sugars | 11.5 G | 3.5 G | 11.5 G |
| Fiber, total dietary | 0 G | 0.9 G | 0 G |
| Calcium, Ca | 18 MG | 18 MG | 18 MG |
| Iron, Fe | 0.64 MG | 0.64 MG | 0.64 MG |
| Sodium, Na | 558 MG | 186 MG | 558 MG |
| Cholesterol | 44 MG | 49 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 3.1 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.