ATLANTIC SALMON FILLET vs. SWEET & SPICY CHILI SAUCE vs. WILD ALASKAN SOCKEYE SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WILD ALASKAN SOCKEYE SALMON has the most protein of the foods compared, at 24.6 g per 100g.
| Nutrient | ATLANTIC SALMON FILLET | SWEET & SPICY CHILI SAUCE | WILD ALASKAN SOCKEYE SALMON |
|---|---|---|---|
| Protein | 20.4 G | 0 G | 24.6 G |
| Total lipid (fat) | 13.4 G | 0 G | 10.5 G |
| Carbohydrate, by difference | 0 G | 52.6 G | 1.8 G |
| Energy | 211 KCAL | 211 KCAL | 211 KCAL |
| Total Sugars | 0 G | 50 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 7 MG | 0 MG | 0 MG |
| Iron, Fe | 0.35 MG | 0 MG | 0 MG |
| Potassium, K | 359 MG | - | - |
| Sodium, Na | 60 MG | 1474 MG | 1088 MG |
| Cholesterol | 56 MG | 0 MG | 79 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.