ATLANTIC SALMON TSUNAMI BURRITO vs. MOM'S CHICKEN EGG ROLLS, CHICKEN vs. FULLY COOKED TURKEY BURGERS WITH PEPPERS &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FULLY COOKED TURKEY BURGERS WITH PEPPERS &… has the most protein of the foods compared, at 16.8 g per 100g.
| Nutrient | ATLANTIC SALMON TSUNAMI BURRITO | MOM'S CHICKEN EGG ROLLS, CHICKEN | FULLY COOKED TURKEY BURGERS WITH… |
|---|---|---|---|
| Energy | 169 KCAL | 169 KCAL | 168 KCAL |
| Protein | - | 7.7 G | 16.8 G |
| Total lipid (fat) | - | 1.5 G | 9.7 G |
| Carbohydrate, by difference | - | 30.8 G | 2.6 G |
| Total Sugars | - | 1.5 G | 0.88 G |
| Fiber, total dietary | - | 1.5 G | 0 G |
| Calcium, Ca | - | 14 MG | 0 MG |
| Iron, Fe | - | 1.2 MG | 1.3 MG |
| Potassium, K | - | 92 MG | - |
| Sodium, Na | - | 169 MG | 823 MG |
| Cholesterol | - | 8 MG | 49 MG |
| Fatty acids, total trans | - | 0 G | 0 G |
| Fatty acids, total saturated | - | 0 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.