AUSSIE BITES, ROLLED OATS, DRIED APRICOTS, FLAX… vs. AUSSIE BITES vs. AUSSIE BITES, ROLLED OATS, DRIED APRICOTS, FLAX…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

AUSSIE BITES, ROLLED OATS, DRIED APRICOTS, FLAX… has the most protein of the foods compared, at 7.7 g per 100g.

Nutrient AUSSIE BITES, ROLLED OATS, DRIED… AUSSIE BITES AUSSIE BITES, ROLLED OATS, DRIED…
Protein 7.7 G7.7 G7.7 G
Total lipid (fat) 26.9 G26.9 G26.9 G
Carbohydrate, by difference 61.5 G61.5 G61.5 G
Energy 500 KCAL500 KCAL500 KCAL
Total Sugars 30.8 G30.8 G30.8 G
Fiber, total dietary 7.7 G7.7 G7.7 G
Calcium, Ca 0 MG0 MG0 MG
Iron, Fe 2.8 MG2.8 MG2.8 MG
Sodium, Na 346 MG346 MG346 MG
Cholesterol 23 MG23 MG23 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 7.7 G7.7 G7.7 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.