Austin Crackers Cheese With Cheddar Cheese 5.5oz vs. Mother's Cookies Double Fudge 16oz vs. Austin Crackers Cheese With Cheddar Cheese 37.2oz

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Austin Crackers Cheese With Cheddar Cheese 5.5oz has the most protein of the foods compared, at 7.4 g per 100g.

Nutrient Austin Crackers Cheese With Cheddar… Mother's Cookies Double Fudge 16oz Austin Crackers Cheese With Cheddar…
Protein 7.4 G5.6 G7.4 G
Total lipid (fat) 23.3 G21.4 G23.3 G
Carbohydrate, by difference 62.5 G69.4 G62.5 G
Energy 486 KCAL486 KCAL486 KCAL
Total Sugars 13.7 G33.1 G13.7 G
Fiber, total dietary 1.3 G3.1 G1.3 G
Calcium, Ca 143.7 MG29 MG144 MG
Iron, Fe 3.2 MG3.8 MG3.2 MG
Potassium, K 265 MG412 MG265 MG
Sodium, Na 976 MG251 MG976 MG
Sugars, added 4.3 G--
Cholesterol 1 MG0 MG1 MG
Fatty acids, total trans 0.3 G0.3 G0.3 G
Fatty acids, total saturated 5.3 G8.3 G5.3 G
Vitamin D (D2 + D3), International Units -0 IU-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.