AUTHENTIC 10 FLOUR TORTILLAS vs. PEPPERED BEEF JERKY, PEPPERED vs. SWEET+HOT BEEF JERKY, SWEET+HOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET+HOT BEEF JERKY, SWEET+HOT has the most protein of the foods compared, at 35.7 g per 100g.
| Nutrient | AUTHENTIC 10 FLOUR TORTILLAS | PEPPERED BEEF JERKY, PEPPERED | SWEET+HOT BEEF JERKY, SWEET+HOT |
|---|---|---|---|
| Protein | 7.1 G | 32.1 G | 35.7 G |
| Total lipid (fat) | 8.6 G | 3.6 G | 3.6 G |
| Carbohydrate, by difference | 46.4 G | 28.6 G | 25 G |
| Energy | 286 KCAL | 286 KCAL | 286 KCAL |
| Total Sugars | 0 G | 25 G | 25 G |
| Fiber, total dietary | 3.6 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG | 0 MG |
| Iron, Fe | 1.3 MG | 3.6 MG | 3.6 MG |
| Sodium, Na | 536 MG | 1786 MG | 1536 MG |
| Cholesterol | 0 MG | 71 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0 G | 0 G |
| Potassium, K | - | 536 MG | 536 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Sugars, added | - | 25 G | 25 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.