AUTUMN SQUASH SOUP vs. AUTUMN SQUASH SOUP vs. AUTUMN SQUASH SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AUTUMN SQUASH SOUP has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | AUTUMN SQUASH SOUP | AUTUMN SQUASH SOUP | AUTUMN SQUASH SOUP |
|---|---|---|---|
| Protein | 1.2 G | 1.2 G | 1.2 G |
| Total lipid (fat) | 4.9 G | 4.9 G | 4.9 G |
| Carbohydrate, by difference | 12.2 G | 12.2 G | 12.2 G |
| Energy | 98 KCAL | 98 KCAL | 98 KCAL |
| Total Sugars | 8.2 G | 8.2 G | 8.2 G |
| Fiber, total dietary | 1.2 G | 1.2 G | 1.2 G |
| Calcium, Ca | 31 MG | 33 MG | 31 MG |
| Iron, Fe | 0 MG | 0 MG | 0 MG |
| Potassium, K | 124 MG | - | 124 MG |
| Sodium, Na | 335 MG | 335 MG | 335 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Sugars, added | 6.5 G | - | 6.5 G |
| Cholesterol | 14 MG | 14 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.3 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.