AVOCADO OIL MAYONNAISE DRESSING, AVOCADO OIL vs. BEST FOODS, MAYONNAISE DRESSING WITH OLIVE OIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AVOCADO OIL MAYONNAISE DRESSING, AVOCADO OIL has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | AVOCADO OIL MAYONNAISE DRESSING,… | BEST FOODS, MAYONNAISE DRESSING WITH… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 46.7 G | 42.9 G |
| Carbohydrate, by difference | 6.7 G | 7.1 G |
| Energy | 400 KCAL | 429 KCAL |
| Sodium, Na | 733 MG | 893 MG |
| Cholesterol | 33 MG | 36 MG |
| Fatty acids, total saturated | 6.7 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.