AWESOME BULGOGI WITH PLANT-BASED AWESOME GROUNDS… vs. PIZZA MAC & CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PIZZA MAC & CHEESE has the most protein of the foods compared, at 9 g per 100g.
| Nutrient | AWESOME BULGOGI WITH PLANT-BASED… | PIZZA MAC & CHEESE |
|---|---|---|
| Protein | 5.8 G | 9 G |
| Total lipid (fat) | 4.2 G | 7.5 G |
| Carbohydrate, by difference | 29.1 G | 14.5 G |
| Energy | 178 KCAL | 137 KCAL |
| Total Sugars | 4.6 G | 2 G |
| Fiber, total dietary | 1.2 G | 1.6 G |
| Calcium, Ca | 46 MG | 118 MG |
| Iron, Fe | 1.1 MG | 0.56 MG |
| Potassium, K | 145 MG | - |
| Sodium, Na | 303 MG | 227 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.3 G | - |
| Cholesterol | 0 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.