BABY CUCUMBER PICKLES vs. HALVA, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HALVA, VANILLA has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | BABY CUCUMBER PICKLES | HALVA, VANILLA |
|---|---|---|
| Protein | 0 G | 10.6 G |
| Total lipid (fat) | 0 G | 24.7 G |
| Carbohydrate, by difference | 3.6 G | 56.5 G |
| Energy | 18 KCAL | 495 KCAL |
| Calcium, Ca | 143 MG | 106 MG |
| Iron, Fe | 0 MG | 3.2 MG |
| Sodium, Na | 750 MG | 57 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 3.5 G |
| Total Sugars | - | 53 G |
| Fiber, total dietary | - | 3.5 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.