Baby Toddler bananas, Stage 1 vs. Baby Toddler bananas, Stage 2 vs. Baby Toddler prunes
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler bananas, Stage 1 has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | Baby Toddler bananas, Stage 1 | Baby Toddler bananas, Stage 2 | Baby Toddler prunes |
|---|---|---|---|
| Protein | 1 G | 1 G | 1 G |
| Total lipid (fat) | 0.2 G | 0.2 G | 0.2 G |
| Carbohydrate, by difference | 21.3 G | 21.3 G | 23.5 G |
| Energy | 91 KCAL | 91 KCAL | 100 KCAL |
| Total Sugars | 11.4 G | 11.4 G | 14.3 G |
| Fiber, total dietary | 1.6 G | 1.6 G | 2.7 G |
| Calcium, Ca | 4 MG | 4 MG | 21 MG |
| Iron, Fe | 0.3 MG | 0.3 MG | 0.4 MG |
| Potassium, K | 290 MG | 290 MG | 306 MG |
| Sodium, Na | 2 MG | 2 MG | 1 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.07 G | 0.07 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.