Baby Toddler cereal, multigrain, dry vs. Baby Toddler cereal, multigrain with fruit, dry vs. Baby Toddler cereal, oatmeal, dry

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Baby Toddler cereal, oatmeal, dry has the most protein of the foods compared, at 11 g per 100g.

Nutrient Baby Toddler cereal, multigrain, dry Baby Toddler cereal, multigrain with… Baby Toddler cereal, oatmeal, dry
Protein 6.7 G6.5 G11 G
Total lipid (fat) 6.7 G6.4 G6.4 G
Carbohydrate, by difference 80.1 G80.5 G73.5 G
Energy 407 KCAL404 KCAL394 KCAL
Total Sugars 26.7 G27.7 G11.7 G
Fiber, total dietary 6.7 G6.9 G7.3 G
Calcium, Ca 800 MG761 MG1160 MG
Iron, Fe 30 MG28.6 MG64.1 MG
Potassium, K 467 MG518 MG549 MG
Sodium, Na 33 MG32 MG21 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 1.1 G1 G0.84 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.