Baby Toddler cereal, oatmeal, ready-to-eat vs. Baby Toddler cereal, multigrain, ready-to-eat vs. Baby Toddler cereal, rice, ready-to-eat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler cereal, oatmeal, ready-to-eat has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | Baby Toddler cereal, oatmeal,… | Baby Toddler cereal, multigrain,… | Baby Toddler cereal, rice, ready-to-eat |
|---|---|---|---|
| Protein | 2.5 G | 1.9 G | 1.4 G |
| Total lipid (fat) | 1.3 G | 0.89 G | 0.3 G |
| Carbohydrate, by difference | 13.8 G | 15 G | 16.1 G |
| Energy | 76 KCAL | 75 KCAL | 73 KCAL |
| Total Sugars | 0.62 G | 1.2 G | 0.21 G |
| Fiber, total dietary | 1.9 G | 1.1 G | 0.1 G |
| Calcium, Ca | 55 MG | 37 MG | 35 MG |
| Iron, Fe | 3.2 MG | 1.6 MG | 2.2 MG |
| Potassium, K | 80 MG | 54 MG | 23 MG |
| Sodium, Na | 2 MG | 2 MG | 2 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.21 G | 0.16 G | 0.07 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.