Baby Toddler chicken vs. Baby Toddler meat, NFS vs. Baby Toddler turkey
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler chicken has the most protein of the foods compared, at 13.7 g per 100g.
| Nutrient | Baby Toddler chicken | Baby Toddler meat, NFS | Baby Toddler turkey |
|---|---|---|---|
| Protein | 13.7 G | 12.6 G | 11.5 G |
| Total lipid (fat) | 7.9 G | 6 G | 6.2 G |
| Carbohydrate, by difference | 0.1 G | 1.3 G | 1.4 G |
| Energy | 130 KCAL | 112 KCAL | 111 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 64 MG | 41 MG | 41 MG |
| Iron, Fe | 1.4 MG | 1.1 MG | 0.7 MG |
| Potassium, K | 141 MG | 155 MG | 135 MG |
| Sodium, Na | 49 MG | 47 MG | 49 MG |
| Cholesterol | 61 MG | 55 MG | 58 MG |
| Fatty acids, total saturated | 2 G | 1.7 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.