Baby Toddler food, NFS vs. Baby Toddler fruit, vegetables, and meat vs. Baby Toddler fruit, with yogurt
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler food, NFS has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | Baby Toddler food, NFS | Baby Toddler fruit, vegetables, and meat | Baby Toddler fruit, with yogurt |
|---|---|---|---|
| Protein | 4.9 G | 2.6 G | 1.9 G |
| Total lipid (fat) | 2.1 G | 1.1 G | 1.8 G |
| Carbohydrate, by difference | 9.1 G | 14.1 G | 13.4 G |
| Energy | 75 KCAL | 75 KCAL | 76 KCAL |
| Total Sugars | 4.5 G | 6.1 G | 8.8 G |
| Fiber, total dietary | 1.1 G | 1.8 G | 1.1 G |
| Calcium, Ca | 23 MG | 26 MG | 51 MG |
| Iron, Fe | 0.62 MG | 0.86 MG | 0.17 MG |
| Potassium, K | 179 MG | 195 MG | 183 MG |
| Sodium, Na | 27 MG | 19 MG | 17 MG |
| Cholesterol | 18 MG | 6 MG | 5 MG |
| Fatty acids, total saturated | 0.6 G | 0.26 G | 0.91 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.