Baby Toddler fruit and meat vs. Baby Toddler fruit, with grain vs. Baby Toddler fruit, with yogurt
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler fruit and meat has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | Baby Toddler fruit and meat | Baby Toddler fruit, with grain | Baby Toddler fruit, with yogurt |
|---|---|---|---|
| Protein | 2.3 G | 1.1 G | 1.9 G |
| Total lipid (fat) | 0.99 G | 0.41 G | 1.8 G |
| Carbohydrate, by difference | 16.4 G | 18 G | 13.4 G |
| Energy | 82 KCAL | 78 KCAL | 76 KCAL |
| Total Sugars | 9.1 G | 10.1 G | 8.8 G |
| Fiber, total dietary | 1.8 G | 2 G | 1.1 G |
| Calcium, Ca | 10 MG | 6 MG | 51 MG |
| Iron, Fe | 0.48 MG | 0.4 MG | 0.17 MG |
| Potassium, K | 198 MG | 202 MG | 183 MG |
| Sodium, Na | 6 MG | 2 MG | 17 MG |
| Cholesterol | 5 MG | 0 MG | 5 MG |
| Fatty acids, total saturated | 0.25 G | 0.08 G | 0.91 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.