Baby Toddler fruit and vegetables, with grain vs. Baby Toddler fruit and vegetables, with yogurt vs. Baby Toddler juice, fruit and yogurt blend
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler fruit and vegetables, with yogurt has the most protein of the foods compared, at 2.1 g per 100g.
| Nutrient | Baby Toddler fruit and vegetables, with… | Baby Toddler fruit and vegetables, with… | Baby Toddler juice, fruit and yogurt… |
|---|---|---|---|
| Protein | 1.5 G | 2.1 G | 1.6 G |
| Total lipid (fat) | 0.48 G | 1.8 G | 1.5 G |
| Carbohydrate, by difference | 15.3 G | 11.3 G | 12.7 G |
| Energy | 69 KCAL | 69 KCAL | 69 KCAL |
| Total Sugars | 6.7 G | 6.5 G | 8.6 G |
| Fiber, total dietary | 2 G | 1 G | 1 G |
| Calcium, Ca | 23 MG | 57 MG | 41 MG |
| Iron, Fe | 0.79 MG | 0.23 MG | 0.22 MG |
| Potassium, K | 199 MG | 178 MG | 178 MG |
| Sodium, Na | 16 MG | 26 MG | 14 MG |
| Cholesterol | 0 MG | 5 MG | 4 MG |
| Fatty acids, total saturated | 0.1 G | 0.92 G | 0.73 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.