Baby Toddler fruit, with grain vs. Baby Toddler fruit, with yogurt vs. Baby Toddler food, NFS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler food, NFS has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | Baby Toddler fruit, with grain | Baby Toddler fruit, with yogurt | Baby Toddler food, NFS |
|---|---|---|---|
| Protein | 1.1 G | 1.9 G | 4.9 G |
| Total lipid (fat) | 0.41 G | 1.8 G | 2.1 G |
| Carbohydrate, by difference | 18 G | 13.4 G | 9.1 G |
| Energy | 78 KCAL | 76 KCAL | 75 KCAL |
| Total Sugars | 10.1 G | 8.8 G | 4.5 G |
| Fiber, total dietary | 2 G | 1.1 G | 1.1 G |
| Calcium, Ca | 6 MG | 51 MG | 23 MG |
| Iron, Fe | 0.4 MG | 0.17 MG | 0.62 MG |
| Potassium, K | 202 MG | 183 MG | 179 MG |
| Sodium, Na | 2 MG | 17 MG | 27 MG |
| Cholesterol | 0 MG | 5 MG | 18 MG |
| Fatty acids, total saturated | 0.08 G | 0.91 G | 0.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.