Baby Toddler juice, fruit and vegetable vs. Baby Toddler juice, NFS vs. Baby Toddler juice, apple
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler juice, fruit and vegetable has the most protein of the foods compared, at 0.3 g per 100g.
| Nutrient | Baby Toddler juice, fruit and vegetable | Baby Toddler juice, NFS | Baby Toddler juice, apple |
|---|---|---|---|
| Protein | 0.3 G | 0 G | 0 G |
| Total lipid (fat) | 0.1 G | 0.1 G | 0.1 G |
| Carbohydrate, by difference | 11.4 G | 11.7 G | 11.7 G |
| Energy | 47 KCAL | 47 KCAL | 47 KCAL |
| Total Sugars | 9.6 G | 10.7 G | 10.7 G |
| Fiber, total dietary | 0.5 G | 0.1 G | 0.1 G |
| Calcium, Ca | 15 MG | 4 MG | 4 MG |
| Iron, Fe | 0.3 MG | 0.57 MG | 0.57 MG |
| Potassium, K | 137 MG | 91 MG | 91 MG |
| Sodium, Na | 5 MG | 8 MG | 8 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.03 G | 0.02 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.