Baby Toddler mangoes vs. Baby Toddler peaches, Stage 1 vs. Baby Toddler peaches, Stage 2
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler peaches, Stage 1 has the most protein of the foods compared, at 0.94 g per 100g.
| Nutrient | Baby Toddler mangoes | Baby Toddler peaches, Stage 1 | Baby Toddler peaches, Stage 2 |
|---|---|---|---|
| Protein | 0.82 G | 0.94 G | 0.94 G |
| Total lipid (fat) | 0.38 G | 0.33 G | 0.33 G |
| Carbohydrate, by difference | 15 G | 14.5 G | 14.5 G |
| Energy | 60 KCAL | 65 KCAL | 65 KCAL |
| Total Sugars | 13.7 G | 11.5 G | 11.5 G |
| Fiber, total dietary | 1.6 G | 1.3 G | 1.3 G |
| Calcium, Ca | 10 MG | 4 MG | 4 MG |
| Iron, Fe | 0.16 MG | 0.23 MG | 0.23 MG |
| Potassium, K | 151 MG | 195 MG | 195 MG |
| Sodium, Na | 1 MG | 4 MG | 4 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.09 G | 0.02 G | 0.02 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.