Baby Toddler pears, Stage 2 vs. Baby Toddler pears, Stage 1 vs. Baby Toddler apples, Stage 1
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler pears, Stage 2 has the most protein of the foods compared, at 0.3 g per 100g.
| Nutrient | Baby Toddler pears, Stage 2 | Baby Toddler pears, Stage 1 | Baby Toddler apples, Stage 1 |
|---|---|---|---|
| Protein | 0.3 G | 0.3 G | 0.2 G |
| Total lipid (fat) | 0.1 G | 0.2 G | 0.2 G |
| Carbohydrate, by difference | 11.6 G | 10.8 G | 10.8 G |
| Energy | 44 KCAL | 42 KCAL | 41 KCAL |
| Total Sugars | 7.3 G | 7 G | 9.9 G |
| Fiber, total dietary | 2.8 G | 2.8 G | 1.7 G |
| Calcium, Ca | 8 MG | 8 MG | 4 MG |
| Iron, Fe | 0.25 MG | 0.24 MG | 0.22 MG |
| Potassium, K | 115 MG | 130 MG | 71 MG |
| Sodium, Na | 1 MG | 1 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.01 G | 0.01 G | 0.03 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.