Baby Toddler peas, Stage 1 vs. Baby Toddler peas, Stage 2 vs. Baby Toddler vegetable, NFS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler peas, Stage 1 has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Baby Toddler peas, Stage 1 | Baby Toddler peas, Stage 2 | Baby Toddler vegetable, NFS |
|---|---|---|---|
| Protein | 3.3 G | 3.3 G | 1.4 G |
| Total lipid (fat) | 0.43 G | 0.43 G | 0.25 G |
| Carbohydrate, by difference | 8.4 G | 8.4 G | 9.6 G |
| Energy | 50 KCAL | 50 KCAL | 44 KCAL |
| Total Sugars | 2 G | 2 G | 2.9 G |
| Fiber, total dietary | 2 G | 2 G | 1.6 G |
| Calcium, Ca | 18 MG | 18 MG | 24 MG |
| Iron, Fe | 0.95 MG | 0.95 MG | 0.48 MG |
| Potassium, K | 106 MG | 106 MG | 183 MG |
| Sodium, Na | 5 MG | 5 MG | 32 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.07 G | 0.07 G | 0.07 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.