Baby Toddler puffs, vegetable vs. Baby Toddler bar vs. Baby Toddler puffs, fruit
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler puffs, vegetable has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | Baby Toddler puffs, vegetable | Baby Toddler bar | Baby Toddler puffs, fruit |
|---|---|---|---|
| Protein | 6.2 G | 5.4 G | 6.2 G |
| Total lipid (fat) | 2.3 G | 5.3 G | 2.3 G |
| Carbohydrate, by difference | 85.8 G | 68.6 G | 85.8 G |
| Energy | 344 KCAL | 344 KCAL | 344 KCAL |
| Total Sugars | 17.8 G | 42 G | 17.8 G |
| Fiber, total dietary | 3.8 G | 1.7 G | 3.8 G |
| Calcium, Ca | 535 MG | 1053 MG | 535 MG |
| Iron, Fe | 24.7 MG | 13.2 MG | 24.7 MG |
| Potassium, K | 196 MG | 180 MG | 196 MG |
| Sodium, Na | 13 MG | 157 MG | 13 MG |
| Cholesterol | 0 MG | 1 MG | 0 MG |
| Fatty acids, total saturated | 0.14 G | 0.45 G | 0.14 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.