Baby Toddler sweet potatoes, Stage 1 vs. Baby Toddler sweet potatoes, Stage 2 vs. Baby Toddler peas, Stage 1
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler peas, Stage 1 has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | Baby Toddler sweet potatoes, Stage 1 | Baby Toddler sweet potatoes, Stage 2 | Baby Toddler peas, Stage 1 |
|---|---|---|---|
| Protein | 1.1 G | 1.1 G | 3.3 G |
| Total lipid (fat) | 0.1 G | 0.1 G | 0.43 G |
| Carbohydrate, by difference | 13.2 G | 14 G | 8.4 G |
| Energy | 57 KCAL | 60 KCAL | 50 KCAL |
| Total Sugars | 4 G | 4.2 G | 2 G |
| Fiber, total dietary | 1.5 G | 1.5 G | 2 G |
| Calcium, Ca | 16 MG | 16 MG | 18 MG |
| Iron, Fe | 0.37 MG | 0.39 MG | 0.95 MG |
| Potassium, K | 263 MG | 243 MG | 106 MG |
| Sodium, Na | 22 MG | 18 MG | 5 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.02 G | 0.02 G | 0.07 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.