Baby Toddler turkey vs. Baby Toddler meat, NFS vs. Toddler meal, pasta
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler meat, NFS has the most protein of the foods compared, at 12.6 g per 100g.
| Nutrient | Baby Toddler turkey | Baby Toddler meat, NFS | Toddler meal, pasta |
|---|---|---|---|
| Protein | 11.5 G | 12.6 G | 4.1 G |
| Total lipid (fat) | 6.2 G | 6 G | 2.2 G |
| Carbohydrate, by difference | 1.4 G | 1.3 G | 16.1 G |
| Energy | 111 KCAL | 112 KCAL | 101 KCAL |
| Total Sugars | 0 G | 0 G | 0.73 G |
| Fiber, total dietary | 0 G | 0 G | 0.8 G |
| Calcium, Ca | 41 MG | 41 MG | 78 MG |
| Iron, Fe | 0.7 MG | 1.1 MG | 0.77 MG |
| Potassium, K | 135 MG | 155 MG | 24 MG |
| Sodium, Na | 49 MG | 47 MG | 198 MG |
| Cholesterol | 58 MG | 55 MG | 5 MG |
| Fatty acids, total saturated | 1.6 G | 1.7 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.