Baby Toddler vegetables, with grain vs. Baby Toddler fruit and vegetables, Stage 2 vs. Baby Toddler fruit and vegetables, Stage 3
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler vegetables, with grain has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | Baby Toddler vegetables, with grain | Baby Toddler fruit and vegetables,… | Baby Toddler fruit and vegetables,… |
|---|---|---|---|
| Protein | 1.8 G | 0.98 G | 0.98 G |
| Total lipid (fat) | 0.5 G | 0.23 G | 0.23 G |
| Carbohydrate, by difference | 12 G | 13.7 G | 13.7 G |
| Energy | 58 KCAL | 59 KCAL | 59 KCAL |
| Total Sugars | 3.1 G | 7.5 G | 7.5 G |
| Fiber, total dietary | 1.9 G | 1.7 G | 1.7 G |
| Calcium, Ca | 33 MG | 12 MG | 12 MG |
| Iron, Fe | 0.89 MG | 0.35 MG | 0.35 MG |
| Potassium, K | 191 MG | 192 MG | 192 MG |
| Sodium, Na | 31 MG | 14 MG | 14 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.11 G | 0.06 G | 0.06 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.