Baby Toddler wheels vs. Baby Toddler cookie vs. Baby Toddler biscuit
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler biscuit has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | Baby Toddler wheels | Baby Toddler cookie | Baby Toddler biscuit |
|---|---|---|---|
| Protein | 10 G | 9.9 G | 11.4 G |
| Total lipid (fat) | 6.4 G | 11.2 G | 3 G |
| Carbohydrate, by difference | 78.9 G | 69.8 G | 80.5 G |
| Energy | 413 KCAL | 420 KCAL | 395 KCAL |
| Total Sugars | 10 G | 24.6 G | 15.6 G |
| Fiber, total dietary | 0 G | 3 G | 1.5 G |
| Calcium, Ca | 57 MG | 690 MG | 320 MG |
| Iron, Fe | 1.3 MG | 11.5 MG | 4.7 MG |
| Potassium, K | 446 MG | 410 MG | 458 MG |
| Sodium, Na | 350 MG | 280 MG | 300 MG |
| Cholesterol | 3 MG | 10 MG | 2 MG |
| Fatty acids, total saturated | 1.1 G | 1.6 G | 0.38 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.