Baby Toddler yogurt, with fruit vs. Baby Toddler yogurt, plain
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Baby Toddler yogurt, plain has the most protein of the foods compared, at 3.8 g per 100g.
| Nutrient | Baby Toddler yogurt, with fruit | Baby Toddler yogurt, plain |
|---|---|---|
| Protein | 3.5 G | 3.8 G |
| Total lipid (fat) | 4 G | 4.5 G |
| Carbohydrate, by difference | 11.9 G | 5.6 G |
| Energy | 98 KCAL | 78 KCAL |
| Total Sugars | 8.5 G | 4.1 G |
| Fiber, total dietary | 0.1 G | 0 G |
| Calcium, Ca | 116 MG | 127 MG |
| Iron, Fe | 0.05 MG | 0 MG |
| Potassium, K | 155 MG | 164 MG |
| Sodium, Na | 41 MG | 42 MG |
| Cholesterol | 13 MG | 14 MG |
| Fatty acids, total saturated | 2.1 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.