Babyfood, apple yogurt dessert, strained vs. Babyfood, banana with mixed berries, strained vs. Babyfood, meat, lamb, strained

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, meat, lamb, strained has the most protein of the foods compared, at 14.1 g per 100g.

Nutrient Babyfood, apple yogurt dessert, strained Babyfood, banana with mixed berries,… Babyfood, meat, lamb, strained
Protein 0.8 G1 G14.1 G
Total lipid (fat) 1.6 G0.36 G3.4 G
Carbohydrate, by difference 19.5 G21.3 G0.85 G
Energy 93 KCAL92 KCAL94 KCAL
Total Sugars 12 G15 G0 G
Fiber, total dietary 0.5 G1 G0 G
Calcium, Ca 6 MG0 MG7 MG
Iron, Fe 0 MG0 MG1.2 MG
Potassium, K 70 MG283 MG193 MG
Sodium, Na 20 MG0 MG43 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU4 IU
Cholesterol 6 MG0 MG36 MG
Fatty acids, total saturated 1 G0.08 G1.6 G
Fatty acids, total trans -0 G-

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.