Babyfood, cereal, barley, dry fortified vs. Babyfood, cereal, high protein, with apple and… vs. Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Babyfood, cereal, high protein, with apple and… has the most protein of the foods compared, at 25.4 g per 100g.

Nutrient Babyfood, cereal, barley, dry fortified Babyfood, cereal, high protein, with… Babyfood, snack, GERBER, GRADUATES,…
Protein 13.2 G25.4 G14.3 G
Total lipid (fat) 6.6 G6.5 G4 G
Carbohydrate, by difference 69.4 G57.6 G71.8 G
Energy 376 KCAL374 KCAL380 KCAL
Total Sugars 13.2 G-57.1 G
Fiber, total dietary 6.6 G7.1 G2.3 G
Calcium, Ca 643 MG751 MG457 MG
Iron, Fe 48.2 MG47.5 MG0 MG
Potassium, K 467 MG1330 MG714 MG
Sodium, Na 33 MG104 MG286 MG
Vitamin D (D2 + D3), International Units 286 IU-3 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 0.89 G0.96 G2.2 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.